Notes
Slide Show
Outline
1
Regulatory Issues in Preservative Use
  • Janet Winter Blaschke
  • International Cosmetics  & Regulatory Specialists, L.L.C.


2
Preservative landmines
  • Differing regulations from country to country
  • Positive lists
  • Negative lists
  • Restricted lists
  • What is better?
3
United States
Food and Drug Administration (FDA)

  • No delineated rules/positive lists for Cosmetics
  • Short negative list
  • Adulteration
4
Cosmetic Regulations and Microbiology
Adulteration
  • A cosmetic shall be deemed to be adulterated:
  • If it bears or contains any poisonous or deleterious substance which may render it injurious to users…..
  • If it consists in whole or in part of any filthy, putrid, or decomposed substance
  • It has been prepared, packed or held under unsanitary conditions whereby it may have  become contaminated with filth, or whereby it may have been rendered injurious to health.
  • And others.. (21 U.S.C., Sec. 361)
5
European Union
  • Positive list
  • Restricted list
  • Negative list
  • New regulations
6
European Union Rulemaking
  • Technical Committee
  • SCCP
  • European Commission


7
Japan MHLW
Ministry of Health, Labor and Welfare
  • Japan’s reputation
  • Historical changes in Regulations
  • Positive list/Restricted list for Cosmetics
  • Positive/Restricted/Negative combination list for product types
  • Negative list for Cosmetic ingredients


8
Other countries
  • Adopting all or part of other regulatory systems
  • Have their own system unique to their country or trading bloc
  • “Worldwide formula” trauma
9
Consumer Safety and Microbiology
in the E.U.
  • Phase I
  • Initial legislation in 1976
  • Stability of products from date of manufacture
  • “Best before” date- calendar date
  • Relatively easy to validate
10
PAO labeling parameters
  • Phase II
  • Stability of 30 months or over
  • No “best before” date
  • Good news, bad news
  • Period After Opening date
  • Not an Expiration Date!


11
7th Amendment “Period After Opening”
12
Period After Opening Symbol
13
7th Amendment
14
Determination of safe period after opening
15
Dating parameters
  • When to use Best before dating
  • When to use Period After Opening
  • Both??
  • Inherent formula stability
16
Period After Opening Data
  • Must be a part of your Product Information Package/Dossier
  • Part of your product safety profile
  • Rationale must be developed
  • Rationale must be validated
  • This will be audited by the authorities!



17
Getting a new preservative to be accepted/approved
  • US
    • Ultimately, a company must show finished product safety, no direct regulatory burden on preservative manufacturer, except through producing/marketing company
18
Getting a new preservative to be accepted/approved
  • EU
    • Must be on Approved preservatives list, Annex VI
    • Safety and efficacy testing
    • In vitro and in vivo testing
    • Validated for safe levels of use
    • “Precautionary Principle”
    • No preservative can be used until listed
19
New preservative approval
  • Japan
    •  Must be on Approved preservatives, noting any restrictions
    • Safety and efficacy testing
    • In vitro and in vivo testing
    • Validated for safe levels of use
    • Testing on Asian skin
    • No preservative can be used in Cosmetics until listed



20
When is an ingredient a preservative?
  • Prevent or retard microbial growth
  • Protect cosmetic products from “spoilage”
  • In between/multiple use ingredients
  • If it walks like a duck……..


  • And the government says it’s a duck…


21
…….
  • Then you’d better make sure that Duck doesn’t sink to the bottom of the lake


22
How to “deal”
  • Define your product in regulatory terms
  • Find appropriate information about the ingredient
  • Do your own research! Hearsay doesn’t count
  • Beware of the Worldwide market catch-all


23
Going forward:
Stay ahead of dilemmas
  • Stay up to date on pending issues
  • Follow changes in regulations
  • Keep your ear to the ground for consumer awareness
  • Be prepared for changes, external and internal
24
Thank you